Dinner Menu

Served Mon to Thur, 6:00pm - 9:00pm
Fri to Sat, 6:00pm - 9:30pm

Please call in to view our exciting new menu, dishes will be changing daily throughout the summer


Soup of the Day (v)
Pork and Pistachio Terrine
with roasted peach, rocket & crackling
Grilled Queen Scallops
with garlic butter, leeks and gruyere cheese
Heirloom Tomato and Feta Salad
with oregano and pomegranate dressing
Chicken Liver, Broad Bean, Pea and Sage Salad
with herb croutons and mustard dressing
King Prawns
with chilli, garlic, halloumi croutons & chargrilled bloomer
Pigeon Breast, Chicory and Apple
with toasted hazelnuts and cider reduction
Confit Duck Ragu
with linguine pasta tomatoes, rosemary and parmesan
£6.00 / £10.00
Courgette, Gorgonzola and Oregano Risotto
£6.00 / £10.00


Hand Cut Chips
House Salad
Summer Vegetables


Pork Schnitzel
with fried egg, caper beurre noisette, rosemary new potatoes & watercress
Lemon and Thyme Marinated Chicken Breast
with creamed cannellini beans, cavolo nero & Toulouse sausage
Grilled Plaice
with lemon cous cous, roasted fennel and herb & lemon butter
Braised Lamb Henry
with roast aubergine, pomegranate, mint yoghurt & toasted almonds
Chunk of Cod
chargrilled leek, creamed mash, pancetta & tomato
Roasted Sweet Potato
lentil and goats cheese wellington with spinach & balsamic salad (v)
Salmon & King Prawn Gratin
with spinach, chilli and gruyere cheese
Hide Grilled Chicken Tortilla
with chorizo, peppers & fontina cheese


Beef Burger
with dry cured bacon, manchego cheese, tomato relish & fries
Hide Lamb Burger
with goats cheese, tomato & mint relish and fries
8oz Sirloin Steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter
8oz Fillet Steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter

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