Sunday Lunch Menu

Customer information: Menu is subject to change without notice. Please consult waiting staff for up to the minute dishes. Thank you...

1-Course: £10.95/person
2-Courses: £13.95/person
3-Courses: £16.95/person


Roast Tomato & Lentil Soup
with halloumi croutons
Welsh Rarebit
with sautéed wild mushrooms and pancetta
Asparagus, Courgette & Sun Blushed Tomato Salad
with poppy seeds, rocket and basil oil
Smoked Salmon Parfait
with beetroot and celeriac remoulade and soda bread

Main Course

Sharing Board of Beef, Pork & Chicken
Served with roast potatoes, Yorkshire puddings, creamy mash, carrot & swede crush, mixed seasonal vegetables, cauliflower cheese & gravy


Strawberry & White Chocolate Trifle
with poppy seed shortbread
Sticky Toffee Pudding
with peanut butter ice cream
Chocolate & Hazelnut Torte
with vanilla ice cream and white chocolate mousse
Cornish Yarg, & Fourmbe d’Ambert Cheese
with onion chutney, celery and cheese biscuits (+£2.00 supplement)

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Fairfax Court, 32-34 High Street, Yarm, TS15 9AE.